All tagged Organic Farming

Mals - The Pesticide-Free Town

For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced. Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides.

Why Conservation Agriculture

Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA is distinct from each of these so-called agricultural packages, even as it draws upon many of their core principles. This is because CA uses many of the available technologies in unison, resulting in something many believe to be much greater than the "sum of its parts."